Chicken and Feta Tostadas

Hello my friends! Hope you had a happy and delicious holiday weekend!! After all the celebrating, we’re keeping it nice and light but still absolutely yummy with these Chicken and Feta Tostadas.

They’re super fresh and perfect for warm summer nights.

And they come together in a snap, particularly if you use leftover or rotisserie chicken.

Seriously, it’s just a matter of mixing together the chicken, tomatoes, parsley, red wine vinegar, olive oil and piling it all on top of crunchy, olive oil brushed flour tortillas onto which a little feta has been melted.

Such a tasty combo, kind of like little Greek tacos!

Make ‘em tonight, both because I really think you’re going to love them and because it’s Taco Tuesday, as if you needed another an excuse!!

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Chicken and Feta Tostadas

Makes 4 servings

Prep Time: Under 30 minutes, plus time to cook chicken

Ingredients

• Ten ounce container grape tomatoes, sliced in half

• Handful of fresh parsley, finely chopped

• About 1 pound cooked chicken breast, chopped (make your own or use a rotisserie chicken)

• Pinch or two of kosher salt

• Pinch of black pepper

• 2 tablespoons red wine vinegar

• 3 tablespoons extra-virgin olive oil, plus a little more for the tortillas

• 8 small flour tortillas

• 1 cup crumbled feta cheese

The Recipe

1. Preheat oven to 425ºF.

2. In a medium bowl, mix together the tomatoes, parsley, chicken, salt, pepper, vinegar and 3 tablespoons olive oil and set aside.

3. Brush both sides of each tortilla with a little oil and place on baking sheets. Bake for 2-3 minutes, until starting to get golden brown. Turn the tortillas over and bake for another minute or two to brown a little on the other side. Sprinkle each one with a little of the feta and return the tortillas to the oven to bake for another 2-3 minutes, until cheese is just beginning to melt.

4. Remove tortillas from the oven, top with an equal amount of the chicken mixture and serve immediately.

Enjoy!

Note: Recipe adapted from Food and Wine Magazine. I just used this as a guide—changed around a bunch of things—feel free to make it your own.